Monday, November 3, 2008

Chinese Si Fu!!!

"Si Fu!" Means "Guru" in Hindi, Mentor in english. But Si Fu in canton mean several things. Yes, it can be teacher in the school, it can be KungFu's Si Fu in the movie of "KungFu Panda",  it can be chef (Dai Si Fu, cantonese, Great Master) in every restaurant and it can be taxi driver as well not only canton, everywhere in china.

Chinese Si Fu we r going to discuss today is, CHEF. Chef in canton is well known all over the world as most of the delicious chinese cuisine coming from this place. Cantonese addicted to food insanely as there's a saying in china about cantonese:

"Whatsoever its back facing towards sky can be eaten."

Well, this is quite true where u can find almost everything with their back facing sky laying in the restaurant. Of course, except those illegal like tiger, lion and so on but u can somehow find it out if ur contact wide enough. 

"Impossible is nothing" - Adidas Corporation.
"Nothing is impossible to be eaten" - Cantonese.

"Just do it" - Nike Corporation.
"Just eat it" - Cantonese.

WARNING! 
THE FOLLOWING PICTURE MAY CAUSE UNWELL, VIEWER DISCREETNESS TO BE ADVICED.





Before:

After:


Before (Yak):

After (Yak):



Before:


After:


Before:


After:



Yes i agree with u that first time to see this picture may cause u nausea but tell u what, this kind of eating habit penetrate inside every cantonese blood thousand years back. These things just common like beef steak or lamb steak in Europe. 



Don't worry, cantonese will not force u to swallow it or else put u behind the bar. hehe... No such thing. There r some other delicious food with better outlooking where u can't find it elsewhere but here. Scoll down for that!

Lobster!



DuoBao Fish (Sleeping fish, see? It lay down!)




After Cooked:







Birdnest (Slobber of the Swallow, maximum protein u can ever found elsewhere!)





Abalone




Shark Fin



Prawn (Pissed-off prawn, y this name? I have no idea, just direct translate from cantonese. Maybe u will piss off after consume it?? hehehe.... ):

After Cooked:


Hehehehe....hopefully i didn't make u suffer in the previous cuisine but i hope u guys enjoy the later-part better looking prawn, lobster, sharkfin, birdnest and so on. 

Last but not least, all dishes mentioned above r not really wallet-friendly, but tell u what, don't forget to join my "Follower" list and keep posted! 

Up coming next, middle level wallet-friendly chinese cuisine will be on stage. So be on time for that! Thanks!

4 comments:

  1. ya... i'd tasted the DuoBao fish, it's scrumptious! i'm fancy with tis.. dont know when will be visiting Gz again!

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  2. i have heard that Chinese eat everything with 4 legs, except table.. haha.. :D

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  3. by the way, i add you link in my english blog.

    ~游子

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  4. well cantonese also eat those thing without legs, like fish and snake! hehehe... kikey, hope u can join my list of "follower" then u can always directly click on my blog from ur own site. thanks....

    ReplyDelete